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Serrano
Ham and Figs
 Serrano
ham and figs really are one of those classic tapas recipes.
The two go together like a good wine and cheese with such
flavour that these little dishes are certainly Moorish. There
are two basic ways to serve Serrano and figs, either sliced
and uncooked or you can oven roast the figs. The latter is
certainly the more popular recipe but for a fresh summer flavour
and providing you have a good quality ham then simply the
two together with a glass of rose will gets those taste buds
going! Here we have both recipes.
You
will need:
4
Figs
4 Large slices of Serrano
ham
Goats cheese (optional)
Honey (optional)
Olive oil
Method
Simple
Tapas:
-
Slice the Serrano ham (direct from the leg is better)
then cut the figs in half lengthways.
-
Arrange both on tapas plates placing the ham on top of
the figs,
-
Drizzle with extra virgin olive oil and serve immediately.
Roasted:
-
Preheat your oven to 180°C.
-
Slice the figs in half lengthways then place a small cube
of goats cheese on top.
-
Wrap each half with a large thin slice of Serrano ham
and secure with a cocktail stick.
-
Roast on a baking tray for 5 minutes.
-
Serve drizzled with honey.
Serves
4
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