RECIPE FROM SPAIN:

Spanish Lentils with Oyster Mushrooms

You will need:

500g Oyster mushrooms, sliced
2 Cups Spanish Lentils, washed
4 Cloves of garlic, chopped
12 Cherry tomatoes, halved
1 Small onion, diced
1 Teaspoon hot smoked paprika
Amoroso sherry
Broadleaf parsley (handful roughly chopped
Cracked black pepper
Olive oil
Salt

Method

• Saute the onions and garlic in a splash of olive oil.

• Add the lentils and 1 liter of water, bring to the boil and leave to simmer until tender.

• Add the hot smoked paprika, season with salt and pour in around 100mls of sherry.

• Meanwhile fry the oyster mushrooms in a hot frying pan, once cooked add the halved cherry tomatoes, a splash of sherry and season with salt and pepper.

• Divide the lentils into bowls and arrange the oyster mushrooms and tomatoes over the top.

• Season again with a little cracked black pepper and lightly dust with smoked paprika.
  

Serves 3

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