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Fideos
a la Cueva
 What
is Fideos? Fideos is pasta, eaten regularly throughout the
Mediterranean and very popular in Spain, particularly Andalucia.
The short thin noodles are always cooked in a sauce and
can be used in a variety of Spanish dishes including meat,
fish and many types of soup. For this recipe we have used
boneless pork accompanied by garlic, tomatoes with the addition
of smoked paprika for that lovely earthy flavour. Serve
in bowls for a warming winter lunch or on small plates with
bread for tapas.
You
will need:
250g
Fideos
500g boneless pork, cubed
3 Garlic cloves, chopped
6 Tablespoons tomato frito
1 Tablespoon hot smoked paprika
750mls Fish stock
Olive oil
Grated Manchego cheese
Parsley
Salt
Pepper
Method
- Bring
the stock to the boil then leave to one side.
- Season
the pork cubes well with salt and pepper and set aside
on a plate.
- Heat
some olive oil in a cazuela or frying pan and lightly
fry the chopped garlic.
- When
the garlic begins to brown add the pork and mix well,
fry for a further 5 minutes.
- Add
the tomato frito and mix well then add the fideos noodles
and leave to simmer for a further 5 minutes.
- Add
the fish stock and paprika, stir well and simmer for a
further 10 minutes.
- When
the noodles are tender serve into bowls, sprinkle with
grated Manchego cheese and garnish with parsley.
Serves
4
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