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Morcilla
Stuffed Mushrooms
 As
far as Spanish tapas go this is one of the easiest recipes
to make, simple ingredients but huge flavour! The trick
is to use a good quality morcilla (black pudding), the sausage
are then split and mushrooms stuffed and baked. The end
result is a great flavour combination. We actually devoured
quite a few of these at a neighbours tapas party and were
quite surprised how easy they were to make. Enjoy!
You
will need:
4
Morcilla sausages
24 Medium sized white mushrooms
Manchego cheese (optional)
Method
- Preheat
your oven to 180 degrees.
- Peel
the mushrooms and discard the stalks.
- Using
a sharp knife split each morcilla lengthways and squeeze
out the inside into a bowl.
- Take
each mushroom and using a knife spread a good size knob
of morcilla inside the mushroom cap.
- If
adding cheese simply cut a small slice and place on top
of the morcilla.
- Bake
in the oven for 20 minutes or until mushrooms are soft.
Makes
24 tapas
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