GLOSSARY OF SPANISH FOOD

glossaryIn order to assist our customers and provide a useful resource for the Spanish gourmet food enthusiast we have created the Spanish food glossary below. The list is by no means exhaustive but details all of the common terms used on our website from products through to our extensive recipe bank. If you are looking for that illusive Spanish word (some are regional/Andaluz and may not be found in the Spanish dictionary) we hope that our glossary can help.

Something missing? Feel free to contact us with your suggestions!

A

A La Plancha ~ Grilled

A La Romana ~ Fried In Batter

A La Taza ~ In a cup (ie: chocolate a la taza)

Aceite (de Oliva) ~ Olive Oil

Aceitunas ~ Olives

Agua ~ Water

Ajo ~ Garlic

Alas (de Pollo) ~ Chicken Wings

Albahaca ~ Basil

Albondigas ~ Meatballs

Alcachofas ~ Artichokes

Alcaparras ~ Capers

Allioli ~ Garlic Mayonnaise

Almejas ~ Clams

Almendras ~ Almonds

Alubia ~ Kidney Bean

Amontadillo ~ Dry Sherry

Anchoas ~ Anchovies

Apio ~ Celery

Arroz ~ Rice

Asado ~ Roast

Atun ~ Tuna

Azafran ~ Saffron

Azucar ~ Sugar

B

Babilla ~ Side cut of ham

Bacalao ~ Cod

Banderilla ~ Mini Kebab/Tapa

Barbacoa ~ Barbecue

Baza ~ Baza town (pronounced “Bath-a”)

Bellota ~ Acorn

Berberechos ~ Cockles

Besugo ~ Sea Bream

Bodega ~ Cellar

Bocadillo ~ Sandwich

Boquerones ~ Anchovies

Brasa ~ Hot coals

Butifarra ~ Catalan Sausage

C

Caballa ~ Mackerel

Cabeza ~ Head (cabeza de lomo)

Cabra ~ Goat

Calabacin ~ Courgette

Calabaza ~ Pumpkin

Calamar ~ Squid

Caldo ~ Stock

Camote ~ Sweet Potato

Cangrejo ~ Crab

Caracoles ~ Snails

Carne ~ Meat

Carne De Ternera/Vaca ~ Beef

Carne Picada ~ Mince

Carniceria ~ Butchers

Cava ~ Catalan Sparkling Wine

Casero ~ Home made

Castanas ~ Chestnuts

Cazon ~ Dogfish

Cazuela ~ Earthenware Dish

Cebolla ~ Onion

Centollo ~ Spider Crab

Cerafolto ~ Chervil

Cerdo ~ Pork

Cerveza ~ Beer

Chicharron ~ Pork crackling

Chipirones ~ Baby squid

Cilantro ~ Corriander

Cocido ~ Stew

Cocina ~ Kitchen

Cocinero ~ Chef

Col ~ Cabbage

Coliflor ~ Cauliflower

Colorante Alimentario ~ Food Colourant

Comino ~ Cumin

Concha ~ Clam

Conejo ~ Rabbit

Cordero ~Lamb

Costillas ~ Ribs

Croquetas ~ Croquettes

Cuchillo ~ Knife

Cucuma ~ Tumeric

Cueva ~ Spanish cave (pronounce “Cway-va”)

Curado ~ Cured

Chuletas ~ Chops

Churros ~ Deep fried batter (similar to pancake mix)

D

Desayuno ~ Breakfast

Dorada ~ Gilthead Bream

Dulce ~ Sweet

D.O ~ Denomination of Origen (recognised quality stamp of approval)

Duro ~ firm / hard

E

Embutidos ~ Sausages and cured meats

Ensalada ~ Salad

Escalivada ~ Cold Roasted Vegetable Salad

Esparragos ~ Asparagus

Emperador ~ Swordfish

Escabeche ~ American salsa

Esparto ~ Hand woven esparto grass

Espinacas ~ Spinach

Estragon ~ Tarragon

F

Fabada ~Asturian casserole

Filete ~ Fillet

Fino ~ Pale Sherry

Frambuesa ~ Raspberry

Fresa ~ Strawberry

Fresco ~ Fresh

Frito ~ Fried

Fruta ~ Fruit

Fuego ~ Fire

Fuet ~ Sausage, similar to salami

Funda ~ Protective Ham Sock

G

Galletas ~ Biscuits

Gambas ~ Prawns

Garbanzos ~ Chickpeas

Gazpacho ~ Andalucian cold tomato soup

Gran Reserva ~ Aged

Guindillas ~ Hot peppers

Guisado / Guiso ~ Casserole

Guisantes ~ Peas

H

Habas ~ Broad beans

Harina ~ Flour

Hielo ~ Ice

Higado ~ Liver

Higo ~ Fig

Hinojo ~ Fennel

Huachinango ~ Red Snapper

Huescar ~ Huescar village (pronounced “Wez-car”)

Hueso ~ Bone

Huevas ~ Fish roe

Huevos ~ Eggs

Humado ~ Smoked

Hoja ~ Leaf

Horchata ~ Drink made from tiger nuts

Horno ~ Oven

I

Iberico ~ Iberian

J

Jabalí ~ Wild boar

Jamon ~ Ham

Jamonero ~ Ham stand

Jarapa ~ Hand woven rug

Jengibre ~ Ginger

Jerez ~ Sherry

Judias ~ Beans

K

Kilogramo ~ Kilogram

L

Langosta ~ Lobster

Langostinas ~ King Prawns

Laurel ~ Bay

Leche ~ Milk

Lechuga ~ Lettuce

Lengua ~ Tongue

Lenguado ~Sole

Lentejas ~ Lentils

Licor ~ Liquor

Limón ~ Lemon

Litro ~ Litre

Lomo ~ Loin of pork

Lubina ~ Sea Bass

M

Madera de Olivo ~ Olive wood

Magdalenas ~ Muffins

Machas ~ Rose Clams

Maza ~ Top third of ham

Mandarina ~ Tangerine

Manteca ~ Lard

Manteca de Res ~ Suet

Mantequilla ~ Butter

Manzana ~ Apple

Manzanilla ~ Fortified Wine

Mariscos ~ Seafood

Mejillones ~ Mussels

Melocoton ~ Peach

Melon ~ Melon Membrillo ~ Quince jelly

Menta ~ Mint

Menudencias ~ Giblets

Mesa ~ Table

Merluza ~ Hake

Mero ~ Grouper

Mezcla ~ Mix of Torrefacto & Natural Coffee Beans

Miel ~ Honey

Migas ~ Fried bread crumbs in olive oil

Milanesa ~ Cutlet

Mojama ~ Cured loin of tuna fish

Morcilla ~ Black Pudding

Morcon ~ Round cured sausage

Mujol ~ Mullet

Muslos ~ Chicken legs

N

Nabo ~ Turnip

Naranja ~ Orange

Nata ~ Cream

Natilla ~ Custard

Navajas ~ Razor Clams

Navajuelas ~ Type of clam

Nueces ~ Nuts

Nuez Moscada ~ Nutmeg

O

Olla ~ Cooking Pot

Oloroso ~ Dark, sweet sherry

Orce ~ Orce village (pronounced “Or-thay’)

Oregano ~ Oregeno

Ostras ~ Oysters

Oveja ~ Sheep

P

Paella ~ Paella

Paleta ~ Front Leg Ham

Pallos ~ Kebab Sticks

Palillos ~ Tooth-picks

Pan ~ Bread

Panecillos ~ Toasted Bread

Panceta ~ Belly Pork

Parrila ~ Grill

Pasas ~ Raisins

Patata ~ Potato

Pato ~ Duck

Pavo ~ Turkey

Pechugas de Pollo ~ Chicken Breasts

Pedro Ximenez ~ Type of Sherry (similar to Oloroso)

Pepinillos ~ Gherkins

Pepino ~ Cucumber

Pera ~ Pear

Perejil ~ Parsley

Pescaderia ~ Fish Mongers

Pescadilla ~ Whiting

Pescaditos ~ Whitebait

Pescado ~ Fish

Picante ~ Hot (ie paprika)

Pierna de Cordero ~ Leg of lamb

Pimienta ~ Pepper

Pimenton ~ Paprika

Pimientos ~ Peppers

Pina ~ Pineapple

Pinones ~ Pine nuts

Pinchitos ~ Kebabs (pinchitos mix)

Platano ~ Banana

Platija ~ Plaice

Plato ~ Plate

Pollo ~ Chicken

Pomelo ~ Grapefruit

Punta ~ Bottom cut of ham

Puerros ~ Leeks

Pulpo ~ Octopus

Q

Queso ~ Cheese

Quisquillas ~ Small Shrimps

R

Rape ~ Monkfish

Raya ~ Skate

Relleno ~ Sausage made with chicken

Remolacha ~ Beetroot

Repollo ~ Cabbage

Reserva ~ Aged

Revueltos ~ Scrambled Egg

Rinones ~ Kidneys

Rodaballo ~ Turbot

Romero ~ Rosemary

Rompe Nuez – Nut Cracker

Rosado ~ Rose wine

S

Sal ~ Salt

Salchicha ~ Sausage (Uncooked)

Salchichon ~ Sausage (Cured)

Salmon ~ Salmon

Salmonete ~ Red Mullet

Salsa ~ Sauce

Salteado ~ Sauteed

Salvia ~ Sage

Sangria ~ Red wine with fruit, lemonade and Cointreau

Secadero ~ Curing House

Semillas ~ Seeds

Sepia ~ Cuttlefish

Setas ~ Wild Mushrooms

Sidra ~ Cider

Sobrasada ~ Majorcan cured sausage

Solomillo ~ Tenderloin / Fillet

Sopa ~ Soup

T

Tabla ~ Chopping Board

Tapas ~ Small bites of food given free with alcoholic drinks

Tienda de Comestibles ~ Grocers

Tocino ~ Ham end, bacon

Tomate ~ Tomato

Tomillo ~ Thyme

Torrefacto ~ Roasted Coffee Beans Misted With Sugar

Tortilla Española ~ Spanish Omelette

Tostada ~ Toasted bread with tomato & olive oil

Tronco ~ Slice

Trozo ~ Piece

Trucha ~ Trout

Turron ~ Candy/Noughat

U

Uvas~ Grapes

V

Verduras ~ Green Vegetables

Vieiras ~ Scallops

Vinagre ~ Vinegar

Vino ~ Wine

Y

Yemas ~ Egg Yolks

Z

Zanahorias ~ Carrots

Zarzamora ~ Blackberry

Zarzuela ~ Shellfish Stew

Zoco ~ Traditional ‘Sloe’ Liqueur

Zumo ~ Juice

Useful Terms

Denominacion de Origen ~ Recognised quality stamp of approval

Calidad ~ Quality

Café Carajillo ~ Coffee with Liqueur, a pleasure when served correctly

Cafe con leche ~ Coffee made with Milk

Cafe solo ~ Small Black coffee

Cafe Americano ~ Black Coffee with Extra Water

Cafe Cortado ~ Black Coffee with only a Dash of Milk

Cafe Sombra ~ Largely Hot Milk with a Dash of Coffee

Crema Catalana ~ Famous Dessert like a Creme Brulee, also liqueur from Catalonia

Chorizo del Fuego ~ Orce “Fire” Chorizo

Bien hecha ~ Well done

Punto ~ Rare

Medio punto ~ Medium rare

Merienda ~ Mid Morning Snack

A La Brasa ~ Cooked on the Barbecue

Que Buena tapas ~ What great Tapas

Mi gusta mucho ~ I like it a lot