|
 Warming
Winter's Brunch
A
very traditional andalucian breakfast, typically eaten by farmers,
shepherds and workers during the winter months, out in the countryside.
Very filling and warming, ideal to get you prepared for the working
day ahead.
You
will need:
5
- 6 cloves garlic
1 red pepper
Jar white beans
3 or 4 sweet chorizo
Olive oil
Method
- Peel
and roughly chop the garlic
- Remove
the top and seeds from the pepper, chop into bite sized chunks
- In
a large frying pan, heat the olive oil and add the garlic and
peppers and fry until slightly coloured.
- Chop
up the chorizo also into bite sized chunks and add to the pan,
cook for a few minutes on a high heat.
- Add
the beans and than lower the heat, cover and cook gently for
20 minutes.
- Serve
with thick slices of fresh bread.
Tip:
Instead
of sweet chorizo you can use the picante or hot variety for
extra bite!
You
can substitute the white beans for chick peas or even baked
beans
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