RECIPE FROM SPAIN:

Easy Spanish Salmon

You will need:

4 thick salmon steaks or fillets
Mayonnaise
Piquillo peppers
Strips Serrano ham

Method

• Cover a baking tray with foil, lightly oil and arrange the salmon on the tray.

• Place three or four peppers on top of each piece of fish, top with mayonnaise and thin slices of Serrano ham.

• Bake in a moderate oven for 20 - 25 minutes until the salmon is cooked through.

• Serve with tomato salad.

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