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Herbed
Chicken Wings
 I
love this recipe for livening up your usual roast chicken
wings. This dish is simple and tasty and makes for great
summer tapas, a must at any summer function.
You
will need:
12
chicken wings, tips removed and cut in half at the joint
3 cloves garlic
Bunch fresh parsley
2 teaspoons dried oregano
Large sprig fresh thyme
Half teaspoon ground black pepper
Salt
Glass dry white wine
Juice of half a lemon
100ml olive oil
Method
-
Peel and crush the garlic, finely chop the parsley and
thyme.
- Mix
all of the ingredients except the chicken in a bowl and
leave to infuse for half an hour or so.
- Place
the prepared chicken wings in a re-sealable freezer bag
and add the other ingredients. Close the bag and knead
well or shake the bag up to ensure a good covering. Leave
in the fridge to marinade for two hours or so, shaking
the bag from time to time.
- Place
the wings onto a greased oven tray pouring over any left
over marinade and cook in a hot oven for 20 - 30 minutes
turning halfway until golden brown and beginning to crisp.
- Allow
to cook before serving.
Tapas
for 4
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